Posts

Showing posts from August, 2019

I don't know what to say about this recipe other than it is decadent and addictive.

Image
#Chocolate Cookie Cheesecake, #Chocolate, #Cookie, #Cheesecake

Incredible

Image
Incredible

As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!

Image
#Mums Irish Apple Pie, #Mums, #Irish, #Apple, #Pie

Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.

Image
#Danish Pastry Apple Bars I, #Danish, #Pastry, #Apple, #Bars, #I

Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits!

Image
#Root Vegetable Pot Pie, #Root, #Vegetable, #Pot, #Pie

This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.

Image
#Soup For Couscous, #Soup, #For, #Couscous

Incredible

Image
Incredible

Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!

Image
#Maple Garlic Marinated Pork Tenderloin, #Maple, #Garlic, #Marinated, #Pork, #Tenderloin

This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!

Image
#Kims Summer Corn Salad, #Kims, #Summer, #Corn, #Salad