Butter Spongecake (from The Book Mastering The Art Of French Cooking)4 Tb Butter 2/3 Cup Granulated Sugar 4 Egg Yolks 2 Tsp Vanilla Extract 4 Egg Whites Pinch Of Salt 2 Tb Granulated Sugar ¾ Cup...
Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.
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